The Good Food Institute (GFI) is a global non-profit think tank and international network dedicated to building a more sustainable, secure, and just global food system. Their primary focus is accelerating the innovation and adoption of alternative proteins, which include plant-based meat, cultivated (cell-based) meat, and fermentation-derived foods. Operating across key regions like the US, Europe, India, Israel, Brazil, and the Asia Pacific, GFI drives change across three main areas: Science, Policy, and Industry. They cultivate a strong scientific ecosystem by funding and developing open-access research to advance new food technologies. On the policy front, they advocate for fair regulations and secure public investments to support the growth of alternative proteins. Within the industry, GFI actively engages with startups, investors, and major food companies to advance alternative proteins as viable market-based solutions. Their ultimate mission is to mitigate the environmental and climate impacts of traditional animal agriculture, protect public health, and ensure food security for a growing global population by making alternative proteins a mainstream, everyday choice.
