EAT Club

EAT Club (operating at eatclub.com) is a food-tech platform engineered for modern workplaces, specializing in individual meal delivery to offices. Founded in 2010 by Frank Han and Kevin Yang, and headquartered in Sydney, Australia, EAT Club disrupts traditional corporate catering by offering a personalized lunch experience tailored to individual preferences. Unlike rigid, one-size-fits-all meal plans, EAT Club leverages a digital marketplace connecting employees with a curated selection of restaurant partners, ensuring variety and convenience. Under the hood, the platform integrates with corporate payroll systems, enabling seamless ordering, payment, and delivery coordination—often with zero delivery fees for added efficiency. This allows corporate teams to enhance workplace morale and productivity by providing flexible, high-quality meal options without logistical hassles. Backed by a total of $46.5 million in funding across four rounds, including a Series C, EAT Club has also expanded its footprint to India, where it operates as a leading food delivery app with exclusive offers and a focus on local cuisine.